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Hulled Sesame Seed
Hulled sesame is pearly white in colour. Hulling or decorticating is a process of removing the outer husk of sesame seeds. It has a rich, nut-like flavor when roasted. Hulled sesame seeds are widely used in bakery and confectionary industries. Sesame Seeds can be slightly browned or cooked with other ingredients. Nice crunchy texture. One of the oldest seeds known to man. Sesame Seeds are used extensively in Mediterranean, Middle Eastern, Greek and Asian cuisine. Sesame Seeds when ground can be made into tehina paste and halva. Add to cookie, pastry, and cake recipes and tasty as a main ingredient in candy. Throw some over vegetables or top a casserole or baked chicken with Sesame Seeds before baking.
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Description
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Certification
| Ingredients | Sesame seeds. |
|---|---|
| Basic Preparation | Ready to use as is but can also be ground fresh or hulled. To toast simply heat a frying pan/skillet over high heat. Add desired amount of seeds and stir occasionally watching the seeds closely. Once a hulled nutty fragrance is detected, about 3-5 minutes in, remove the pan/skillet from heat. |
| Recommended Applications | Hulled Sesame Seeds can be tossed along with noodle dishes, vegetables, salads, or a stir-fry. Other great ways to use this spice is sprinkled onto fish, poultry, beef, pork, or egg salad. Before baking, add the black sesame seed to cakes, cookies, bread, or confections. This versatile ingredient is most commonly tossed with salads, noodle dishes, vegetables, or to a stir-fry recipe. |
| Taste & Aroma | Sweet |
| Product Style | Whole |
| Handling / Storage | Store in a cool, dry place. |
| Shelf Life | 4 Years |
| Dietary Preferences | All Natural, Gluten-Free, Kosher Parve, Non-GMO |
